Do you like food? Do you, at the very least, have some sort of relationship with food? If so, WRD 376 Field Work in Arts Writing: Food Writing may be a course you take next quarter. Professor Carolyn Vos will urge students to “explore how physical, emotional, and cultural dimensions of food can help shape compelling narratives.” Over the course of the quarter, students will have a chance to engage with fieldwork and come to understand the intersection between storytelling identity and culture. The first assignment of the quarter requires that students go to an art museum and engage with
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